9 Famous Food of Meghalaya – That Are a Must-try

Meghalaya is an Indian state which is located in Northeast India. However, India is very popular for varieties of cuisines. The typical food of Meghalaya is rice, meat, fish or vegetable curries. Depending on the types of foodstuffs in different regions in Meghalaya, all the famous foods followed a typical pattern of cooking.

List of 9 Most Popular Food in Meghalaya:

1. Jadoh

This food is a very famous dish in the hilly region of Meghalaya. Its name Jadoh comes from the Khasi community. It is a dish made up of rice and is very delicious and popular among inhabitants of the hilly region.

It comprises rice, pork, and finely cut chopped vegetables. The dish is also well garnished with egg. It is served with fried fish, and all these are mixed up using varieties of spices.

2. Nakham Bitchi

It is a type of soup and is usually consumed by people after having a heavy meal. It is very delicious. The soup is very famous among the people of Meghalaya. Residents of Meghalaya generally serve this soup to their guests.

It is made up of using dry fish along with vegetables. It is prepared by boiling fish and vegetables. People don’t add extra water to it. It is highly nutritious for health.

3. Dohkhlieh

Dohkhlieh dish is a type of salad which is prepared by using pork. It is effortless to prepare. It belongs to the Khasi community. Once the pieces of pork are boiled in a pressure cooker or in any pot and then remove the water from that and mixed it well with onions, and chillies.

The spices that are used in this are very delicious. The salad also contains spices and salt. It is very rich in nutrition.

Also read: Celebrating Meghalaya’s Folk Dance Heritage

4. Pumaloi

This dish is very well prepared using rice. This rice is very famous in Meghalaya. This dish is belonging to the Khasi community. Powdered rice is used for preparing this dish.

People of Meghalaya love to eat this food and have this food at any time. They can eat this at breakfast, lunch or even dinner. The dish is simple but is very spicy to eat.

5. Bamboo Shoots

The bamboo dish is the favourite dish of Meghalaya. Many styles can prepare them. People who belong to the Khasi community like to have it with thin chunks of pork.

It is prepared by cooking pork with soya sauce and adding some salt, spices, and sliced onion. After that, people add bamboo shoots into it and cooked until it gets an aroma colour. The dish is delicious to eat.

6. Momo

This dish Momo is found in almost all parts of India, and the tastes are also varied according to place. Momo of Meghalaya is very delicious. People can get momo in every region of Meghalaya and at every food stall.

Some boiled vegetables, pork or chicken are used for filling here in momo. People can get this in steam and fried as well. Chutney of momo is so delicious that when one’s tastes momo of Meghalaya forget other places of momo.

7. Tungrymbai

It is the favourite meal of people who belongs to the peasant community. The dish is served with some delicious spices. The dish is prepared by using soya beans, black sesame, ginger and onion.

All these ingredients are well fried. And sometimes, these are used for deepening it. The dish is simple, but it is delicious.

8. Minil Songa

The dish is very famous among people who belong to the Garo community. It is prepared by using rice. The dish is a type of sticky rice and consists of a nutty flavour. The dish contains a very delicate texture.

This dish is very nutritious and consists of a large amount of starch which helps the dish make it sticky. This dish is used for having a snack. It is beneficial for constipation, and it also improves the digestion process. Read Also: Most Famous 100 Places to See in India

9. Sakin Gata

Sakin Gata is a type of cake which is prepared using sticky rice. At night time, this rice is soaked in water, and after that, it is well mixed with sugar.

The dish is very well garnished with sesame seeds. After that, it is very well arranged in banana leaves. After this, the whole dish is placed in a cooking pot and steamed well.

Conclusion

All these are the famous dish of Meghalaya. The tastes are also very exceptional for each dish. The different communities of people preferred these dishes.

All dishes are favourites of the various community of people. Most of the dishes are very rich in nutrition and are best for health. Ones who visit Meghalaya should try these dishes.

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