Sikkim is an Indian state that is situated in the Northeast. The state is prevalent for its unique scenic view and its local cuisines. Tibet, Bhutan, and Nepal influence all these local foods. All the dishes of Sikkim are prepared by using rice and maize as their base.
List of Top 10 Famous Food in Sikkim:
1. Dal Bhaat
Dal Bhat is a very local dish of Nepal, and hence it is also prevalent in Sikkim. Dal Bhaat is also popular in almost all parts of India. The dish is effortless, and people love to eat this.
The dish comprises boiled rice and lentil soup and is served with some vegetable curries. This dish is very comfortable to prepare. Also, this dish can be eaten at any time of the day.
2. Sael Roti
This dish is also very famous among Nepalese people. But this food is also enjoyed by people who are residents in Sikkim. The dish is prepared by fermenting rice.
It is prevalent during festival time and is eaten by both types of vegetarian and non-vegetarian people. It looks just like a jalebi.
3. Chhurpi Soup
This soup belongs to an ancient time. The soup is very well prepared in the traditional style. It is widely available on any occasion. It is prepared by using either cow milk or yak milk.
It is a dairy product. It tastes sour. It is used in snacks, and chhurpi powder is also used in its soups. It is also used in preparing pickles, and chhurpi pickles are famous worldwide. Also, read 10 Most Famous Food in North East India.
4. Bamboo Shoot Curry
It is also known as Tama curry. It is prepared by fermenting bamboo and used mainly turmeric powder and salt. Turmeric helps to remove the bitter taste from this. Rice is very popular anywhere in India.
Along with rice, the people of Sikkim served some vegetable curries and used to serve Bamboo Shoot curry, which is highly nutritious. The curry is very easy to prepare.
5. Niguru with Churpi
The dish is trendy in all regions of Sikkim and is consumed by almost all inhabitants of Sikkim. It is a type of household dish. People who visit Sikkim must try this dish.
Churpi is a type of traditional dish and is often served with Niguru. Niguru is a type of local fern, and this dish is available in all kinds of restaurants. Locals make this dish very tasty. Read Also: 10 Famous Places to Visit in North East India.
6. Thukpa
This dish is trendy during the winter season. During the winter season, people shiver a lot, and for that time, this dish is handy. It is a kind of soup which is made from noodles and merely has vegetables.
This dish is inspired by Tibetan and Chinese culture. In Thukpa, the meat of goat, lamb, chicken, or yak is used. It proves as a survival kit for people in winter. Apart from this, it also had great taste and is rich in nutrients. Read Also: North East India Places to Visit in June.
7. Sha Phaley
This dish is belonging to Tibetan culture. This dish comprises bread, and meat. Bread is very well stuffed with meat and fried it deeply. The shape of the dish is a semi-circle and is a trendy dish of Sikkim.
The dish is crispy from the outside, and from the inside, it is well stuffed with meat and cabbage. Different peoples want different types of ingredients for stuffing. The dish is deep-fried until it turns golden. Read Also: Top 10 Destinations to See in North East India in October.
8. Gundruk
It is widely popular among the people of Sikkim. This is prepared from fermenting green leafy vegetables. It is nothing but a pickle called Gundruk in Sikkim.
People of Sikkim used this for their regular meal, i.e., dal-bhat-tarkari. It tastes like something mushroomy and salty. It is also used for the complements of Sikkimese Currie Read Also: North East India Honeymoon Destinations
9. Dhindo
Dhindo is very popular in Sikkim and is a favorite among vegetarian people. It is prepared by using cornflour, buckwheat, and ground millet. It is also served with millet stick and veg soup.
The dish is very famous in Nepal but is also enjoyed by the people of Sikkim. It is very rich in nutrients, and people love to consume it every day.
10. Phagshapa
This dish is prevalent among non-vegetarian people. It is prepared by using the fat of pork along with radishes and red Chillies. The dish is very healthy and contains no oil.
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Conclusion
All the above dishes are very famous among the people of Sikkim. However, all the dishes cannot be listed in a simple paragraph. All foods are very rich in nutrition and are very healthy for health. During any festivals, these dishes are enjoyed by local inhabitants.
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