South India is known for its spices and its cultural recipes. Andhra Pradesh cuisine has wide varieties of dishes with different flavours. Every region has its style of cuisine. Coastal Andhra cuisine is mainly contained seafood whereas Rayalaseema region is full of spices. It is a large producer of chilli, turmeric and rice in India. Almost every recipe is served with rice.
To know the more important of Andhra cuisine, here is the guide to tasting the best Andhra recipes, by reading itself you can feel the taste of it and you can add to your bucket list. So, whenever you get a chance to visit this region make sure you don’t miss it.
List of Famous Food of Andhra Pradesh:-
Bongulo Chicken
It is a chicken curry prepared on a bamboo stick. It is a natural way of cooking chicken curry without any help of technology like an oven, stove etc. The process of making this dish is very simple, this stuff of chicken is filled into the bamboo then it is covered with some leaves as cap after it is placed in the charcoal fire to cook the stuff. It is an oil-free dish with good nutrition values. Its flavour is very unique because of the way it gets cooked. You can enjoy this recipe by visiting Araku valley a hill station located in Vishakhapatnam and it is a traditional tribal cuisine of this region.
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Putharekulu
This state not only offers spicy food but also known for its unique sweets surprise your taste buds. Putharekulu is a snack item and popular sweet recipe of Andhra Pradesh. It is unique because of its taste and its texture. This dish is also called ‘paper sweet’ prepared with rice batter including powdered sugar, ghee and dry fruits. It is cooked on a hot pot inverted by applying oil on it. Then a cloth is dipped in a fluid mixture of rice and layered on the hot pot after the ghee and sugar powder is coated on it with some dry fruits. This dish is mostly served in festivals, occasion, and weddings.
Ulavacharu
It is a soup dish prepared with horse gram named Ulava in native language Telugu. You can mostly see this recipe in Krishna and Guntur districts of Andhra Pradesh. It is a spicy soup that includes many spices and it helps to relieve cold, cough and also good for health prevents the formation of stones in the Kidney. It is almost available in all urban and rural restaurants. You will definitely like this soup try it.
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Kakinada Kaaja
Kaaja is a sweet dish popular in Kakinada that’s why it was named Kakinada Kaaja. It requires minimum ingredients for preparation. It is a combination of crispy wheat flour pastries and sugar syrup named Paakam in Telugu. It is a popular sweet dish in south India. Some of the types in it are Gottamkaaja and Madatakaaja.
Mudda Pappu
MuddaPappu is a famous dish in South India served with rice or chapati. The main ingredient of this recipe is Tuvardaal named Kandi Pappu in Telugu and tomatoes. The preparation is very simple with minimum ingredients but the flavour and taste are enjoyable. Not only in taste but also rich in nutrients, which you can’t stop yourself by tasting it.
Pesarattu
South Indian cuisine has a large number of varieties, where you can find different food dishes in every meal. Pesarattu is a dosa made by moong dal known as Pesarapappu in Telugu. It is a breakfast recipe served with tamarind or ginger chutney contains good nutrition value and gives you a lot of energy. Breakfast is an important meal in our daily life so we should start our day with good nutrition food, Pesarattu is the best breakfast recipe to start your day. Every region has its style of preparing Pesarattu, taste it wherever you visit in Andhra Pradesh.
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Chepala Pulusu
Andhra Pradesh cuisine is famous for its seafood Chepala Pulusu is one of it. It is a fish curry mainly prepared with tamarind and spices. This dish is rich in taste and as well as in health. It is served with rice, you will enjoy every bite of it also blows your taste buds with spiciness and rich flavours. Guaranteeing you this dish will become one of your all-time favourite recipe lists. So, don’t even think to leave without trying this tremendous fish recipe.
Ragi Sangati
It is a traditional dish of Andhra Pradesh. Ragisangati is prepared with rice and ragi flour. These two ingredients cooked together and after it is served with chicken or fish curry. It is a perfect meal and has many nutrition values like carbs, protein in it. This is the healthiest dish to taste.
Royyala Vepudu
Prawns are known as Royyalu in Telugu and Vepudu means fried. Royyalavepudu is the popular dish in coastal Andhra prepared by frying prawns with some spices. If you are fond of spicy food then it is perfect for you. It is served with rice. Prawn dishes available in many varieties but this recipe has its richness and taste. This dish of Andhra cuisine will change your priorities.
Gongura Chicken
Gongura chicken is a traditional and common dish of Andhra Pradesh cuisine. It is prepared with chicken, onions, red sore leaves and some spices. The sorel leaves play a major part in the dish. This curry tastes spicy and slightly sour served with rice and also with chapati or dosa. This leaves more often use in various dishes of Andhra Pradesh cuisine and it is also a good source of iron.
Pulihora
Pulihora is a famous recipe in South India cuisine also known as Puliyodarai, Tamarind rice, Kokum rice. This recipe is prepared mainly with two flavours one is with tamarind named Chintapandu Pulihora in Telugu and another is with lemon known as Nimmakaya Pulihora in Telugu. It is cooked in oil with tamarind or lemon and some additional spices then mixed with rice. Most of the people in South India prefer this recipe to carry with them for travelling and family trips.
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